Ingredients: 1/8 Granny Smith apple (diced)
1 inch cucumber (diced)
45 ml (1.5 oz) Beefeater 24 gin
22.5 ml (.75 oz) orange curacao
22.5 ml (.75 oz) amontillado sherry
Club soda
1 mint sprig, as garnish

Direction : Muddle the diced apple and cucumber with the gin in a mixing glass. Add ice and the remaining ingredients, and stir briefly. Pour everything into a large wine goblet, and add the garnish.

Description: Adapted from a recipe by Charles Vexenat, London.

posted By Mike Lanno

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